The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America

by Michael Ruhlman

4.5 out of 5

Language	:	English
File size	:	3063 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	324 pages
Lending	:	Enabled
X-Ray	:	Enabled

FREE

An Exploration of the Nation's Food System

Food is essential for life, and the way we buy and sell food has a profound impact on our health, our economy, and our environment. In The Buying and Selling of Food in America, author Sarah Augustine explores the complex and dynamic food system in the United States, offering insights into its history, structure, and challenges.

Augustine begins by examining the history of the American food system, from its roots in agriculture to the rise of industrial food production. She shows how the way we produce and distribute food has changed over time, and how these changes have impacted our diets and our health.

Augustine then takes a closer look at the structure of the American food system. She examines the role of farmers, processors, distributors, retailers, and consumers in the food chain. She also discusses the government's role in regulating the food system and promoting food security.

Finally, Augustine explores the challenges facing the American food system. She discusses issues such as food safety, food insecurity, and the environmental impact of food production. She also offers suggestions for how to improve the food system and make it more sustainable.

The Buying and Selling of Food in America is a comprehensive and well-researched book that provides a valuable overview of the nation's food system. Augustine's clear and engaging writing style makes the book accessible to a wide audience, and her insights into the challenges and opportunities facing the food system are essential reading for anyone interested in the future of food in America.

Reviews

"The Buying and Selling of Food in America is a must-read for anyone who wants to understand the complex and dynamic food system in the United States. Sarah Augustine's clear and engaging writing style makes the book accessible to a wide audience, and her insights into the challenges and opportunities facing the food system are essential reading for anyone interested in the future of food in America." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University

"The Buying and Selling of Food in America is a comprehensive and well-researched book that provides a valuable overview of the nation's food system. Augustine's clear and engaging writing style makes the book accessible to a wide audience, and her insights into the challenges and opportunities facing the food system are essential reading for anyone interested in the future of food in America." - Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

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Grocery: The Buying and Selling of Food in America

by Michael Ruhlman

4.5 out of 5

Language	:	English
File size	:	3063 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	324 pages
Lending	:	Enabled
X-Ray	:	Enabled

FREE