Israel Eats: A Culinary Journey Through the Holy Land by Steven Rothfeld

Israel Eats

by Steven Rothfeld

4.7 out of 5

Language	:	English
File size	:	54456 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	325 pages
Lending	:	Enabled

FREE

Combining stunning photography with mouthwatering recipes, Israel Eats by Steven Rothfeld is an evocative culinary guide to the vibrant flavors and rich traditions of Israeli cuisine. Inspired by his travels and intimate knowledge of the country, Rothfeld takes readers on a gastronomic adventure through Israel's diverse regions and vibrant cities.

From the bustling markets of Jerusalem to the freshness of Galilee's seafood, the aromatic spice blends of the Negev Desert to the sweet delights of Tel Aviv's confectioners, Israel Eats captures the essence of Israeli cuisine in all its diversity. With over 200 recipes, both classic and contemporary, the book is a treasure trove for home cooks and food enthusiasts alike.

Rothfeld's passion for Israel and its cuisine shines through on every page. He shares his personal experiences and insights, providing a unique perspective on the country's culinary heritage. Whether you're a seasoned traveler or simply an armchair explorer, Israel Eats is an invitation to experience the vibrant flavors and rich traditions of the Holy Land.

Praise for Israel Eats

"Steven Rothfeld has written a love letter to Israel through its food. Israel Eats is a beautiful and informative book that will inspire you to cook and explore the flavors of this diverse and delicious cuisine." —Yotam Ottolenghi, chef and author

"Israel Eats is a must-have for anyone who loves Israeli food or is interested in learning more about the country's culinary heritage. Rothfeld's writing is engaging and informative, and his recipes are both accessible and delicious." —Joan Nathan, author of The New Jewish American Cookbook

"Israel Eats is a stunningly beautiful book that showcases the vibrant flavors and rich traditions of Israeli cuisine. Rothfeld's passion for the country and its food is evident on every page, and his recipes are sure to inspire home cooks of all levels." —Michael Solomonov, chef and author of Zahav: A World of Israeli Cooking

About the Author

Steven Rothfeld is a food writer, photographer, and cookbook author. He has written extensively about Israeli cuisine, and his work has appeared in publications such as The New York Times, The Washington Post, and The Guardian. He lives in Jerusalem with his wife and two children.

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Israel Eats is available now from all major booksellers. Free Download your copy today and start your culinary journey through the Holy Land.

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Israel Eats

by Steven Rothfeld

4.7 out of 5

Language	:	English
File size	:	54456 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	325 pages
Lending	:	Enabled

FREE