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100 Recipes for True Food: A Culinary Journey from Our Family to Yours

Bryson Hayes

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Published in The Founding Farmers Cookbook: 100 Recipes For True Food Drink From The Restaurant Owned By American Family Farmers

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Welcome to the world of True Food, where wholesome ingredients and vibrant flavors come together to create culinary magic. In this cookbook, we share 100 of our most beloved recipes, each one a testament to our passion for real, unprocessed food.

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

by Nevin Martell

4.6 out of 5

Language	:	English
File size	:	27197 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	302 pages

Our family-owned restaurant has been a labor of love for over a decade, and we're thrilled to finally bring our recipes into your kitchens. From our signature dishes to our hidden gems, this cookbook offers a diverse collection of plant-based, gluten-free, and paleo-friendly options, ensuring there's something for everyone at your table.

With vibrant photography that captures the beauty of our food and personal anecdotes that share the stories behind each recipe, 100 Recipes for True Food is more than just a cookbook. It's an invitation to gather with loved ones, savor the simple pleasures of life, and nourish your body and soul.

Appetizers

Guacamole with Roasted Corn and Black Bean Salsa
Edamame with Spicy Garlic-Ginger Glaze
Bruschetta with Balsamic Roasted Vegetables

Salads

Quinoa Salad with Roasted Vegetables and Feta
Kale Salad with Massaged Kale, Quinoa, and Avocado
Taco Salad with Roasted Sweet Potatoes and Black Beans

Entrees

Chicken Stir-Fry with Brown Rice and Broccoli
Salmon Tacos with Cilantro-Lime Slaw
Lentil Soup with Roasted Vegetables
Vegetarian Chili with Cornbread Croutons

Sides

Roasted Vegetables with Herbs and Olive Oil
Mashed Sweet Potatoes with Cinnamon and Nutmeg
Quinoa Pilaf with Almonds and Cranberries

Desserts

Chocolate Avocado Pudding
Banana Bread with Walnuts and Chocolate Chips
Apple Pie with a Whole Wheat Crust

We hope you enjoy these recipes as much as we do. They are a testament to our belief that food should be delicious, nutritious, and accessible to all. Whether you're a seasoned chef or a beginner in the kitchen, we encourage you to experiment with these flavors and make them your own.

From our family to yours, happy cooking and happy eating!

Buy the Book

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

by Nevin Martell

4.6 out of 5