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Florida Keys Cookbook: Recipes & Foodways of Paradise

DeShawn Powell

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The Florida Keys are a culinary paradise, with a rich history of fishing, farming, and tourism that has influenced the region's unique cuisine. The Florida Keys Cookbook: Recipes & Foodways of Paradise captures the essence of this culinary heritage, offering a comprehensive collection of over 150 recipes that showcase the flavors and traditions of the Keys.

The book is divided into chapters that cover a wide range of dishes, from appetizers and snacks to main courses, desserts, and drinks. Each recipe is accompanied by a detailed description of the dish's history and significance, as well as step-by-step instructions and beautiful color photographs. Whether you're a local resident or a visitor looking to experience the true taste of the Keys, this cookbook is an essential resource.

Florida Keys Cookbook: Recipes & Foodways of Paradise

by Inc. BarCharts

4.6 out of 5

Language	:	English
File size	:	21380 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	517 pages
Screen Reader	:	Supported

Here's a sampling of some of the delicious recipes you'll find in the Florida Keys Cookbook:

Key Lime Pie: The classic Florida Keys dessert made with fresh Key lime juice, condensed milk, and a graham cracker crust.
Stone Crab Claws: Sweet and succulent stone crab claws are a must-try in the Keys.
Conch Fritters: Conch meat is mixed with vegetables and spices and fried until golden brown.
Lobster Bisque: A rich and flavorful soup made with fresh lobster meat, cream, and vegetables.
Mangrove Snapper: Grilled or fried mangrove snapper is a popular dish in the Keys.
Key West Pink Shrimp: These large, sweet shrimp are a delicacy in the Keys.
Papaya Salad: A refreshing salad made with papaya, tomatoes, onions, and lime juice.
Coconut Rum Punch: A tropical cocktail made with coconut rum, pineapple juice, and orange juice.

In addition to the recipes, the Florida Keys Cookbook also includes a wealth of information on the history and culture of the Keys. The book features essays on the region's fishing industry, farming traditions, and culinary heritage. There are also profiles of local chefs and restaurants, as well as a guide to the best places to eat in the Keys.

Whether you're a seasoned cook or just starting out, the Florida Keys Cookbook is an essential resource for anyone who loves to eat and cook. With its delicious recipes, informative essays, and beautiful photography, this book is a celebration of the unique culinary heritage of the Florida Keys.

Florida Keys Cookbook: Recipes & Foodways of Paradise

by Inc. BarCharts

4.6 out of 5